When your delicata squash comes to peak ripeness, you'll know it's time to gather those squashes. The skin should be a deep, rich bronze color and feel firm to the touch. You can gently test the squash with your finger; if it sounds a hollow sound, it's ready. The stem should be hardened. Remember to harvest delicata squash on a clear day when the

Harvesting its broccolini at the perfect time ensures a scrumptious and enjoyable experience. Here are some distinct signs that your broccolini is ripe to be harvested: The florets should be compact to the touch, not soft. Intense green stems indicate vitality. Skip broccolini with browning leaves or trunks as these indicate that the crop is past

Picking your delicata squash at the perfect time can make all the difference in taste and texture. However, it's important to note, these charming little squashes are ready for harvest when their skin turns a rich golden brown. The skin should also feel quite hard and the stem should be dry. Give it a gentle tap – a ripe delicata squash will ha